Course Code: VOEMCKY1 / 17DA11A
Information on course fees
If you are aged 16 – 18:
If you are over 18, fees may apply:
If you are aged, 19-23 click here for information on financial help available to you.
Catering and Hospitality
Introduction to the course
This course is 7.5 hours a week spread over one and a half days. It is an Entry Level programne aimed at adults who are aged 24 or over and have a range of learning difficulties and disabilities.
This course will help you to develop your communication and group work skills. This course will give you a basic and practical understanding of cookery.
Learners also study English and maths.
What do I need?
No formal qualifications are needed for entry on to this programme.
How is the course taught?
You will experience a range of teaching styles, including working in small groups and 1:1 tutorial sessions with their Personal Tutor. Each group has an attached Support Worker, who works with the teaching staff to encourage learners to become more independent and develop their own learning skills.
How will I be assessed?
You will be assessed through tutorial support throughout your programme.
What does it lead to?
You may have the opportunity to progress onto more substantial part-time or full-time courses within the College.
|Location||Start Date - End Date|
|Tottenham Centre||4 Sep 2017 - 6 Jul 2018|
- Last Updated: 19 January 2017
What are the levels?
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