This course is designed for adults with learning difficulties and additional needs. You will develop skills for independence as well as working on a variety of Hospitality and Catering projects in the SEND kitchens at CoNEL. This course will guide you from the very beginnings of the catering journey to the end point at which we consume or sell the fruits of our labour.
Basic health and safety
Food hygeine
Basic understanding of food types
Basic food preparation
Basic cooking skills
Different foods from around the world
Guest services
Employability skills - working as a team, communication, problem solving
Literacy and numeracy skills [Embedded]
There are no qualifications required but an Initial Assessment will be carried to ensure course appropriateness. Proof of support needs and/or previous support received.
You will be assessed through a variety of methods based on course requirements and individual needs. For example:
Observations
Workbooks
Practical Activities
Questioning
Peer feedback
Throughout the course, you will be gathering evidence/information in each unit. There are different methods that evidence can be gathered to meet individual needs.
If you will be aged 19+ on 31st August prior to the start date of your course, up to Level 2, then your study with us will be free. You must have lived for 3 years within the EU/EEA/UK prior to the start of your course, you must have lived in the UK before 1st January 2021 and you must have permission to live in the UK for at least 12 months from the first day of learning. Please see here for the documents you will need to show us.
Some courses will have other associated costs, such as for specialist materials and trips. Many of our students are eligible for financial support, see here for details.
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Further study in the area of Hospitality and Catering - entry level to level 1