Introduction to the course

This course is 7.5 hours a week spread over one and a half days. It is an Entry Level programne aimed at adults who are aged 24 or over and have a range of learning difficulties and disabilities.

This course will help you to develop your communication and group work skills. This course will give you a basic and practical understanding of cookery.

Learners also study English and maths.

What do I need?

No formal qualifications are needed for entry on to this programme.

How is the course taught?

You will experience a range of teaching styles, including working in small groups and 1:1 tutorial sessions with their Personal Tutor. Each group has an attached Support Worker, who works with the teaching staff to encourage learners to become more independent and develop their own learning skills.

How will I be assessed?

You will be assessed through tutorial support throughout your programme.

What does it lead to?

You may have the opportunity to progress onto more substantial part-time or full-time courses within the College.


Course Details

Location Start Date - End Date - Study Mode
Tottenham Centre 2 Sep 2019 - 3 Jul 2020 - Daytime

Course Code: SLEMCAH1 / 19DA11A

Information on course fees

If you are aged 16 - 18:
Courses are free up to Level 3

If you are over 18, fees may apply:
This course is FREE if you fulfil the entry requirements, complete an Eligibility Residency Assessment, and if working, provide a copy of your latest payslip.

Information on how to apply
Apply Now!
Enfield Centre 2 Sep 2019 - 3 Jul 2020 - Daytime

Course Code: SLEMCAH1 / 19DA11Z

Information on course fees

If you are aged 16 - 18:
Courses are free up to Level 3

If you are over 18, fees may apply:
This course is FREE if you fulfil the entry requirements, complete an Eligibility Residency Assessment, and if working, provide a copy of your latest payslip.

Information on how to apply
Apply Now!